With natural plant gum technologies, we provide reliable, sustainable quality solutions for the global food industry.
We connect texture, stability and processing requirements with a suitable natural gum or formulated-system direction.
Our Qingdao team supports product evaluation, manufacturing coordination and the documentation needed for supplier review.
Founded in Qingdao in January 1996, DEHUI is an integrated manufacturer and trading company focused on natural edible gums and formulated systems.
We connect ingredient research and production with the texture, stability and processing needs of food manufacturers and ingredient traders.
Qingdao Dehui Halobios Science and Technology Co., Ltd. combines research and development with production and warehousing across facilities covering 32,000 square metres. Its registered capital is RMB 40 million.
DEHUI researches, produces, purifies, modifies and compounds natural gums. Its food ingredient range includes carrageenan, konjac gum, low-temperature instant agar, flaxseed gum, cassia seed gum, thickeners, dairy thickeners, stabilizers and water retention agents.
With a commitment to quality and care for health, DEHUI serves food, pharmaceutical and daily chemical industries. Its work on food structure is directed towards complete texture solutions and its goal of providing a good taste.
Guided by “Building Integrity through Virtue” and “Revitalizing Enterprise through Wisdom”, DEHUI is dedicated to advancing lifelong health.
Founded
Production, warehouse and R&D floor area
Postgraduate-qualified R&D professionals
Begin with the source and functional direction, then confirm the grade, process fit and documentation with our team.
Gel formation, texture and stabilization directions for selected food systems.
Plant-based ingredient directions for viscosity, hydration and product-specific sourcing.
Systems developed around target viscosity, texture, stability and water management.
Texture, slicing, water retention and heat-process fit.
Gel strength, clarity, bite and processing conditions.
Suspension, mouthfeel and stability requirements.
Dough handling, moisture management and texture.
Gel-forming systems for product-specific development.
Review how texture, water management and process conditions shape a useful product discussion.
Compare raw-material and product-family directions before confirming grade, specification and application fit.
Understand the company, production setting and application-led development approach.
Connecting natural gum research, ingredient functionality and real formulation requirements.
OUR TECHNICAL EXPERTISE
DEHUI maintains documented quality and food-safety systems supporting supplier evaluation and product enquiries.
Certification scope and supporting documentation are available for relevant products and enquiries.
Our name carries a belief in building integrity through virtue and growing through wisdom. That belief continues to guide our work in natural edible gums and food texture.
From Qingdao, we support manufacturers and ingredient traders with product information, application discussion and supplier documentation.
Founded in January 1996, DEHUI continues to connect natural gum research and manufacturing with application development.
Share your finished product, process conditions and performance target. Our export team will continue the discussion around a suitable product or formulated-system direction.
Tell us about the product or formulation you are working on.
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